Discovering The Calabrian Flavours
by Sara Saccuman, KONTAKT CJO Calabria is an Italian region faces the Ionian and Tyrrhenian seas full of terrific beaches, crystalline water, and favourable…
Kaulonia Tarantella Festival
By Roberta Muratore – JUMP Team Calabria has been a land of encounters between different cultures since time immemorial. The Greeks landed on its…
Stockfish and Baccalà (from Calabria) European Food and culture
By Giuseppe Perrotti (JUMP Team) Calabria, although being surrounded by the sea on three sides, does not have a very long fishing history.Because of…
The ‘Madonna a Mare’ celebration in Soverato
By Francesco Tirinato – JUMP (Italy) The procession of the Virgin Mary of Porto Salvo, commonly called ‘Madonna a mare’, takes place every year…
The Roccella Jazz Festival
By Francesco Tirinato – Jump Team The Roccella Jazz Festival – Rumori Mediterranei constitutes a milestone in the field of cultural events in Calabria,…
Crazy People Day _ July 21st in Amantea (Cosenza) – Italy
By Elvira De Luca Until the beginning of the Seventies, in Amantea (Calabria) July 21st was a special day for many young people, especially…
The ancient production of silk in Calabria is reborn in San Floro thanks to “Il Nido di Seta”
By Francesco Tirinato The Nido di Seta Cooperative was founded in 2014 in San Floro, a town in the province of Catanzaro, which at…
Understanding the origins of Calabria in “La Roccelletta di Borgia”
By Giuseppe Perrotti – JUMP Team (Italy) Driving along 106 Jonica-road, you may stumble upon many archeological attractions. Such peculiar places are not always…
Mostaccioli from Calabria: traditional sweets that inspire the creativity of a great local artist
By Francesco Tirinato – Jump Team In Soriano Calabro, in the province of Vibo Valentia, typical sweets of the Calabrian gastronomic tradition are produced:…
Calabrian bonfires on St ‘Giuseppe’s Day
By Francesco Tirinato – Jump Team 19 March is the national Father’s Day, strongly based on Christian values, as it is associated with Jesus’…