Calabrian bonfires on St ‘Giuseppe’s Day
By Francesco Tirinato – Jump Team 19 March is the national Father’s Day, strongly based on Christian values, as it is associated with Jesus’…
Calabrian meatballs on Shrove Tuesday!
By Francesco Tirinato – Jump Team The word carnival comes from the Latin carnem levare (to remove the flesh), as it referred to the…
“Calabrisella”: the traditional song of Calabria
By Francesco Tirinato – Jump Team Popular love songs have always been at the heart of Calabrian tradition. When a young man fell in…
«Magosto»: Autumn Legends and Sayings
Autumn has its things; it is a time of changes and its smells are deeply kept in the memory of every Galician. One of…
The Origins of Anglican Choral Tradition
With the Anglican church originating in the wake of the English Reformation (the split from Rome famously orchestrated by Henry VIII), it is no…
Multiculturalism in street art. Monochromatic murals in Poznań.
By Paulina Socha, KONTAKT, Poland In Poznań, we have a lot of artistic works that attract the eyes of the inhabitants of this city…
The Citron from Calabria, a symbol between sacred and profane
By Francesca Politi – JUMP Team Was the forbidden fruit in the Garden of Eden really an apple? It might have been a citron,…
Harmondsworth Great Barn
Food has been the cornerstone of human development from time immemorial. Indeed, there is a reason the Agricultural Revolution of the 18th century is…
Why are 3 hundred tons of St. Martin’s Croissants eaten in Poznań on the 11th of November?
St. Martin’s Croissant, known as Rogal Świętomarciński, is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland…
The Jacobean legend of the Vákner
We have spoken on many occasions about the cultural heritage of our country, specifically that surrounding the Autonomous Community of Galicia. Most of the…