A glimpse into Calabrian food, language & culture
By Francesco Gualtieri – JUMP Team Despite its history, natural and cultural richness, Calabria is one of the most underrated region of Italy. Calabrian…
Galician Easter
As in other parts of Spain, such as Seville or Zamora, the Holy Week in Galicia has different peculiarities that make it unique and…
EASTER FAIR IN POZNAN
Undoubtedly, there is no better place to feel the Easter spirit than Poznań Easter Market. Despite the renovation of the Old Market Square (Stary Rynek), where the event had been held in the previous years, the Easter Fair will take place like it does every year, but with a subtle change.
Traditional Easter sweets: Calabrian Cuzzupe
By Francesca Politi – JUMP Team Food is a vital expression of local culture and traditions, linked to a territory and its history with…
Calabrian meatballs on Shrove Tuesday!
By Francesco Tirinato – Jump Team The word carnival comes from the Latin carnem levare (to remove the flesh), as it referred to the…
Chiacchiere – The typical delicious Calabrian Carnival sweet
By Ylenia Azzaro – JUMP Team (Italy) It’s almost Carnival in Italy and we are ready to celebrate these days with many sweets and…
The ‘Scirubetta’: the first cold dessert in history
By Francesco Tirinato – Jump Team When the snowflakes fall slowly and silently, as well as enhancing the landscape and surrounding nature, they evoke…
Fish fingers: the well-known English delicacy
Fish fingers are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They…
Greater Polish Carnival traditions – nowadays and in the past
The period of carnival begins at The Feast of the Three Kings and lasts until the day of Ash Wednesday – just before the…
New Year’s Eve –Polish traditions and superstitions
The end of the year is definitely considered to be special time of the year. It’s the time of reflection, setting resolutions, plans and…