Polish Team in Calabria: SOVERATO SUPERIORE
by Michal Wojtasiak, KONTAKT, Poland. My name is Michal Wojtasiak. I am from Poland and I was recently one of the participants of an…
Calabrian MOSTACCIOLI: the secret recipe between history and traditions
By Roberta Muratore – JUMP Team What makes people happy? What’s that thing that gathers people together in a unique feeling? What’s that emotion…
Spanish Experience in Calabria: San Vito Cheese Farm
By Reyes Martínez – ESID Liceo la Paz We started our day having free time in the morning so we went to the beach.…
Stockfish and Baccalà (from Calabria) European Food and culture
By Giuseppe Perrotti (JUMP Team) Calabria, although being surrounded by the sea on three sides, does not have a very long fishing history.Because of…
A glimpse into Calabrian food, language & culture
By Francesco Gualtieri – JUMP Team Despite its history, natural and cultural richness, Calabria is one of the most underrated region of Italy. Calabrian…
Galician Easter
As in other parts of Spain, such as Seville or Zamora, the Holy Week in Galicia has different peculiarities that make it unique and…
EASTER FAIR IN POZNAN
Undoubtedly, there is no better place to feel the Easter spirit than Poznań Easter Market. Despite the renovation of the Old Market Square (Stary Rynek), where the event had been held in the previous years, the Easter Fair will take place like it does every year, but with a subtle change.
Traditional Easter sweets: Calabrian Cuzzupe
By Francesca Politi – JUMP Team Food is a vital expression of local culture and traditions, linked to a territory and its history with…
Calabrian meatballs on Shrove Tuesday!
By Francesco Tirinato – Jump Team The word carnival comes from the Latin carnem levare (to remove the flesh), as it referred to the…
Chiacchiere – The typical delicious Calabrian Carnival sweet
By Ylenia Azzaro – JUMP Team (Italy) It’s almost Carnival in Italy and we are ready to celebrate these days with many sweets and…