LTT in Soverato. Indoor session on Calabrian Cultural Heritage by JUMP. Discovering our Greek and Latin roots.
By Francesco Tirinato & Ylenia Azzaro (JUMP team) An interesting and well-attended morning session with the Polish delegation from CJO Kontakt in Poznań and…
“U’ morzeddu” catanzarese – the traditional symbol of Catanzaro city
By Ylenia Azzaro – JUMP TEAM (Italy) The origin of one of the most traditional dishes of Catanzaro, the capital of the Calabria region,…
Cultural history of Music in the South of England
Throughout history the UK has produced and created some of the best and most well-known music. Wherever you go in the world you are sure to find a…
What is the Lammas Festival?
For the bread of God is He who comes down from heaven and gives life to the world.” …John 6:33 In the Bible Bread is…
Unique St Martin Croissants and the Croissant Museum in Poznań
By Julia Kitaszewska & Marta Gburzyńska, KONTAKT, Poland
Arzúa-Ulloa cheese, the most traditional in Galicia
It is one of the most popular cheeses in our country. It has a Denomination of Origin and is manufactured in Galicia with fresh…
An ancient Arabian irrigation system in Badolato, Southern Italy
By Sonia Simpatico JUMP Team Today I will present you how an ancient watering technic, which is still used in a marvelous garden in…
The wine in the catoja of Badolato, Southern Italy, as trait d’union between past and present
By Sonia Simpatico, JUMP team The word catóju comes from the Greek catagheou and means a room on ground floor or in the basement. The…
Gastronomy of Easter in Galicia
Easter is approaching and thousands of believers and people who want to continue with the traditions participate every year in the different celebrations of…
Mediterranean diet – The Calabrian chili pepper and the red onion
By Ylenia Azzaro, JUMP – Italy Do you know the secrets and the benefits of the Mediterranean diet? Surely, you’ve heard about tastes and…