The first Mediterranean Day in history will be celebrated this November 28
By Pietro Curatola – President and Founder of Associazione JUMP Gioventù in riSalto (Italy) The European continent has been the cradle of the most…
The Origins of Anglican Choral Tradition
With the Anglican church originating in the wake of the English Reformation (the split from Rome famously orchestrated by Henry VIII), it is no…
Multiculturalism in street art. Monochromatic murals in Poznań.
By Paulina Socha, KONTAKT, Poland In Poznań, we have a lot of artistic works that attract the eyes of the inhabitants of this city…
A typical musical instrument of Calabria: the Zampogna
By Francesco Tirinato – JUMP Team The “Zampogna” is a musical wind instrument that is very widespread in southern Italy, particularly in Calabria, where…
The Citron from Calabria, a symbol between sacred and profane
By Francesca Politi – JUMP Team Was the forbidden fruit in the Garden of Eden really an apple? It might have been a citron,…
Calabrian goodness: The Clementines PGI
Francesco Tirinato – JUMP Team In some areas of Calabria, there is a precious round, orange-coloured fruit: the Clementine di Calabria IGP, one of…
11 of November. In Calabria in San Martino every grape must become wine!
By Erika Gerardini – JUMP Team (Italy) 11 of November in Calabria region. At St Martin’s every must becomes wine! Today 11 of November…
Harmondsworth Great Barn
Food has been the cornerstone of human development from time immemorial. Indeed, there is a reason the Agricultural Revolution of the 18th century is…
Dissemination of the Let’s Teach Europe project – JUMP session on Cultural Heritage of Calabria to a group of french teachers for the K1 Erasmus Plus course
By Ylenia Azzaro – JUMP Team The JUMP association of Soverato continues to promote and disseminate the results of the project “Let’s Teach Europe”…
Why are 3 hundred tons of St. Martin’s Croissants eaten in Poznań on the 11th of November?
St. Martin’s Croissant, known as Rogal Świętomarciński, is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland…