Harmondsworth Great Barn
Food has been the cornerstone of human development from time immemorial. Indeed, there is a reason the Agricultural Revolution of the 18th century is…
Why are 3 hundred tons of St. Martin’s Croissants eaten in Poznań on the 11th of November?
St. Martin’s Croissant, known as Rogal Świętomarciński, is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland…
Queimada, typical Galician drink
When we talk about Queimada, everyone thinks of Galicia and this typical Galician drink. In previous articles we have talked about traditions and superstitions…
“Percebeiros” (barnacle catchers): one of the most difficult jobs in Galicia
Barnacles are one of the ugliest but most delicious seafood in Galicia. Darwin studied them for more than ten years and discovered that barnacles…
“U’ morzeddu” catanzarese – the traditional symbol of Catanzaro city
By Ylenia Azzaro – JUMP TEAM (Italy) The origin of one of the most traditional dishes of Catanzaro, the capital of the Calabria region,…
Gastronomy of Easter in Galicia
Easter is approaching and thousands of believers and people who want to continue with the traditions participate every year in the different celebrations of…